Have you ever gone out to a nice restaurant, looked at the menu and seen the most delectable dish that calls your name? You look at it, decide it’s too much to eat, move on and, invariably, come back to it and, somehow, despite your best intentions to behave and not overeat you order it anyway? You have? Me too. That’s actually what my writing and podcasting workload has felt like lately. There’s all these great things to work on, but if I try to do them all I’ll be overextending myself. I’ve got ‘Get Published’, ‘GalaxyBillies’, my YA novel rewrite, my short fiction. They all take time and I want to do them up right. Then there’s preparing for […]
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